Showing posts with label valentines week. Show all posts
Showing posts with label valentines week. Show all posts

Sunday, 16 February 2014

Valenintes Week - Smokey Eye Make-up


So this is my last post for valentines week which is a little bit late as it is now Sunday and valentines day was Friday, but i wanted to share my make-up that i wore on Thursday, I went out with some friends for a valentines social from college. I decided to do a grey and black smokey eyes, an attempted cat eye which i am bad at, and a bright red lip for valentines.




Eyes:
- Collection 200 Eyeshadow - silver
- MUA pallette - Black
- Elf cream eyeliner - Black
- Max factor mascara - Black


Face:
- No7 Beautifully matte foundation - Warm ivory
- Collection 2000 concealer
- Mac studio finish concealer - NW15
- No7 pressed powder
- Rimmel eye brow pencil - Brown
- MUA Blusher
- Seventeen instant glow bronzer


Lips:
- Elf lipstick - Fearless


Hope everyone had a good valentines day whether you celebrated it with a partner, friends or family. 
xxx










Wednesday, 12 February 2014

Valentines Week - Heart Shaped Biscuits


As it is valentines week, you may know I'm posting Monday, Wednesday, and Friday, and for today i'm showing you how to make some lovely heart shaped biscuits covered in chocolate. These could be used as a gift for someone, or if you're like me and haven't got a valentine, you could make them for your best friend or family like i did.

This is just a plain biscuit recipe that is super easy to make, but you could add different flavours to make them a bit more exciting if you'd like.

You will need:
- Margerine/butter - 100g
- Caster sugar - 50g
- Plain flour - 125g
- Chocolate for decorating



Method:
1. Preheat oven to 160oc. 
2. Line a baking tray to stop biscuits sticking, I like to use a small dust of flour on each one.
3. Cream the butter and sugar together.
4. Mix in the flour, and then bring together using your hands to knead into a ball.
5. Roll out to about 1cm thick and cut out your shapes placing them on the baking tray.
6. Place in the oven and cook for about 10-15 minutes.
7. After cooked take out and place on cooling rack until completely cool.
8. Melt your selected chocolate in a bowl, I did mine in the microwave, but you can melt it over boiling water on the hob too, be careful not to burn it or yourself as this happened with my white chocolate.
9. Decorate you biscuits however you wish and leave to cool.





xxx